街市姨姨

綠豆排骨湯 Mung Bean Pork Ribs Soup

Quantity

Summary

+ 2-4人份 功效：清內熱祛火、消暑止渴 材料：綠豆、蓮子、茨實、陳皮、鮮淮山1條、豬骨 半斤 做法： 1）豬骨清洗乾淨，加2片薑，汆水備用 2）綠豆、蓮子、茨實、陳皮先以水浸20分鐘 3）淮山去皮切段洗淨 4）水大滾，將所有材料放入大滾十五分鐘，轉細火煲1.5小時便成 - 重量可能有 +/- 10%的差異 - 以上圖片只供參考，所有貨品以實物為準 - 收貨後請放入雪櫃內保存以確保新鮮，並盡快食用 Portion for 2-4 people Raw ingredients for making soup in a pack - Weight may vary +/- 10% - The above pictures are for reference only, all goods are subject to the actual product - After receiving the goods, please store it in the refrigerator to ensure freshness and consume it as soon as possible

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