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節瓜鹹蛋瘦肉湯

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+ 2-3人份 湯包內有：節瓜2個、鹹蛋1隻、薑 少許、瘦肉半斤 做法: 1）節瓜去皮切件；鹹蛋分開蛋黃及蛋白；瘦肉切片。 2）瘦肉先用生抽、砂糖、麻油及生粉醃15分鐘。 3）水滾後加入薑片、節瓜、瘦肉及鹹蛋黃，用中火煮20分鐘。 4）最後加入鹹蛋白拌勻即可。 - 重量可能有 +/- 10%的差異 - 以上圖片只供參考，所有貨品以實物為準 - 收貨後請放入雪櫃內保存以確保新鮮，並盡快食用 Portion for 2-3 people Raw ingredients for making soup in a pack - Weight may vary +/- 10% - The above pictures are for reference only, all goods are subject to the actual product - After receiving the goods, please store it in the refrigerator to ensure freshness and consume it as soon as possible

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