淮山茨實木瓜雞腳湯

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2-4人份 功效:去濕去熱,解春困 材料:木瓜1個、茨實、淮山、花生、眉豆、雞腳半斤、瘦肉 半斤 做法: 1. 浸泡茨實、淮山、花生、眉豆約15分鐘 2. 木瓜去核切件 3. 瘦肉及雞腳汆水備用 4. 把所有材料放入一大深鍋中,放水。大火煮滾後,轉中小火,煮2小時即成. *圖擇自網絡 Portion for 2-4 people Raw ingredients for making soup in a pack - Weight may vary +/- 10% - The above pictures are for reference only, all goods are subject to the actual product - After receiving the goods, please store it in the refrigerator to ensure freshness and consume it as soon as possible

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