栗子蓮藕雞腳湯

Kuantitas

Ringkasan

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2-4人份 功效:排毒去濕,清除腸胃中的廢物及有強腎功效 材料:蓮藕半斤、去皮栗子、茨實、淮山、花生、眉豆、蜜棗2粒、陳皮、粟米 1條、雞腳半斤、瘦肉 半斤 做法: 1. 清洗栗子,浸泡陳皮、茨實、淮山、花生、眉豆備用 2. 蓮藕去皮切件,浸水備用 3. 雞腳汆水備用 4. 陳皮浸軟後用匙勺刮囊 5. 把所有材料放入一大深鍋中,放水。大火煮滾後,轉中小火,煮2小時即成. *圖擇自網絡 Portion for 2-4 people Raw ingredients for making soup in a pack - Weight may vary +/- 10% - The above pictures are for reference only, all goods are subject to the actual product - After receiving the goods, please store it in the refrigerator to ensure freshness and consume it as soon as possible

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