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冬瓜薏米排骨湯

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Summary

+ 3-4人份 湯包內有：冬瓜 一斤、生熟薏米、排骨半斤 做法： 1）冬瓜削皮去瓤切塊。 2）薏仁洗淨用溫水泡2小時。蔥切段，薑切片。排骨汆水備用。 3）煮一鍋水，水滾後放入冬瓜、排骨、薏仁、薑片，水滾後轉小火煮至薏仁軟綿，以鹽調味即可。 - 重量可能有 +/- 10%的差異 - 以上圖片只供參考，所有貨品以實物為準 - 收貨後請放入雪櫃內保存以確保新鮮，並盡快食用 Portion for 3-4 people Raw ingredients for making soup in a pack - Weight may vary +/- 10% - The above pictures are for reference only, all goods are subject to the actual product - After receiving the goods, please store it in the refrigerator to ensure freshness and consume it as soon as possible

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1 Reviews