2-4人份
功效：補氣養血、補腎健脾胃
材料：蓮藕 1斤、豬骨半斤、黑豆、花生、蜜棗
做法：
1. 豬骨清洗乾淨，加2片薑，汆水備用
2. 花生及黑豆浸水半小時
3. 蓮藕洗淨切細件備用
4. 水大滾，將所有材料入煲，先大火煮半小時，然後轉中小火煮1.5小時，加入適量食鹽調味即可
- 重量可能有 +/- 10%的差異
- 以上圖片只供參考，所有貨品以實物為準
- 收貨後請放入雪櫃內保存以確保新鮮，並盡快食用
Portion for 2-4 people
Raw ingredients for making soup in a pack
- Weight may vary +/- 10%
- The above pictures are for reference only, all goods are subject to the actual product
- After receiving the goods, please store it in the refrigerator to ensure freshness and consume it as soon as possible
