2-4人份
湯包內有：牛坑腩半斤、蕃茄4個、薯仔1斤、洋蔥1個、薑
做法:
1）牛筋腩洗乾抹乾備用
2）薯仔、洋蔥去皮切件，蕃茄切件備用
3）薑切片
4）下油爆香薑片，放入牛筋腩煎至金黃色，轉大火及倒入沸水
5）滾起後加入餘下材料
6）水大滾，轉細火煲1小時即成。
- 重量可能有 +/- 10%的差異
- 以上圖片只供參考，所有貨品以實物為準
- 收貨後請放入雪櫃內保存以確保新鮮，並盡快食用
Portion for 2-4 people
Raw ingredients for making soup in a pack
- Weight may vary +/- 10%
- The above pictures are for reference only, all goods are subject to the actual product
- After receiving the goods, please store it in the refrigerator to ensure freshness and consume it as soon as possible
