2-4人份
功效：清內熱祛火、消暑止渴
材料：綠豆、蓮子、茨實、陳皮、鮮淮山1條、豬骨 半斤
做法：
1）豬骨清洗乾淨，加2片薑，汆水備用
2）綠豆、蓮子、茨實、陳皮先以水浸20分鐘
3）淮山去皮切段洗淨
4）水大滾，將所有材料放入大滾十五分鐘，轉細火煲1.5小時便成
- 重量可能有 +/- 10%的差異
- 以上圖片只供參考，所有貨品以實物為準
- 收貨後請放入雪櫃內保存以確保新鮮，並盡快食用
Portion for 2-4 people
Raw ingredients for making soup in a pack
- Weight may vary +/- 10%
- The above pictures are for reference only, all goods are subject to the actual product
- After receiving the goods, please store it in the refrigerator to ensure freshness and consume it as soon as possible
