2-3人份
湯包內有：節瓜2個、鹹蛋1隻、薑 少許、瘦肉半斤
做法:
1）節瓜去皮切件；鹹蛋分開蛋黃及蛋白；瘦肉切片。
2）瘦肉先用生抽、砂糖、麻油及生粉醃15分鐘。
3）水滾後加入薑片、節瓜、瘦肉及鹹蛋黃，用中火煮20分鐘。
4）最後加入鹹蛋白拌勻即可。
- 重量可能有 +/- 10%的差異
- 以上圖片只供參考，所有貨品以實物為準
- 收貨後請放入雪櫃內保存以確保新鮮，並盡快食用
Portion for 2-3 people
Raw ingredients for making soup in a pack
- Weight may vary +/- 10%
- The above pictures are for reference only, all goods are subject to the actual product
- After receiving the goods, please store it in the refrigerator to ensure freshness and consume it as soon as possible
