2-4人份
功效：清熱去濕、健脾益氣
材料：節瓜 2個、章魚乾 1塊、赤小豆、扁豆、薏米、陳皮、蜜棗、瘦肉半斤
做法:
1）果皮浸軟後去囊
2）赤小豆、扁豆、薏米浸半小時備用
3）節瓜去皮切細
4）章魚浸軟清洗
5）瘦肉切塊汆水備用
6）水滾後，放入所有材料，水再滾轉細火煲1.5小時
- 重量可能有 +/- 10%的差異
- 以上圖片只供參考，所有貨品以實物為準
- 收貨後請放入雪櫃內保存以確保新鮮，並盡快食用
Portion for 2-4 people
Raw ingredients for making soup in a pack
- Weight may vary +/- 10%
- The above pictures are for reference only, all goods are subject to the actual product
- After receiving the goods, please store it in the refrigerator to ensure freshness and consume it as soon as possible
