2-4人份
功效：去濕去熱，解春困
材料：木瓜1個、茨實、淮山、花生、眉豆、雞腳半斤、瘦肉 半斤
做法：
1. 浸泡茨實、淮山、花生、眉豆約15分鐘
2. 木瓜去核切件
3. 瘦肉及雞腳汆水備用
4. 把所有材料放入一大深鍋中，放水。大火煮滾後，轉中小火，煮2小時即成.
*圖擇自網絡
Portion for 2-4 people
Raw ingredients for making soup in a pack
- Weight may vary +/- 10%
- The above pictures are for reference only, all goods are subject to the actual product
- After receiving the goods, please store it in the refrigerator to ensure freshness and consume it as soon as possible
