2-4人份
功效：排毒去濕，清除腸胃中的廢物及有強腎功效
材料：蓮藕半斤、去皮栗子、茨實、淮山、花生、眉豆、蜜棗2粒、陳皮、粟米 1條、雞腳半斤、瘦肉 半斤
做法：
1. 清洗栗子，浸泡陳皮、茨實、淮山、花生、眉豆備用
2. 蓮藕去皮切件，浸水備用
3. 雞腳汆水備用
4. 陳皮浸軟後用匙勺刮囊
5. 把所有材料放入一大深鍋中，放水。大火煮滾後，轉中小火，煮2小時即成.
*圖擇自網絡
Portion for 2-4 people
Raw ingredients for making soup in a pack
- Weight may vary +/- 10%
- The above pictures are for reference only, all goods are subject to the actual product
- After receiving the goods, please store it in the refrigerator to ensure freshness and consume it as soon as possible
