3-4人份
湯包內有：冬瓜 一斤、生熟薏米、排骨半斤
做法：
1）冬瓜削皮去瓤切塊。
2）薏仁洗淨用溫水泡2小時。蔥切段，薑切片。排骨汆水備用。
3）煮一鍋水，水滾後放入冬瓜、排骨、薏仁、薑片，水滾後轉小火煮至薏仁軟綿，以鹽調味即可。
- 重量可能有 +/- 10%的差異
- 以上圖片只供參考，所有貨品以實物為準
- 收貨後請放入雪櫃內保存以確保新鮮，並盡快食用
Portion for 3-4 people
Raw ingredients for making soup in a pack
- Weight may vary +/- 10%
- The above pictures are for reference only, all goods are subject to the actual product
- After receiving the goods, please store it in the refrigerator to ensure freshness and consume it as soon as possible
